The Wild Kitchen: Foraging Tips & Tricks for Using Wild Food in Your Kitchen

  • Make a Selection

This illustrated 16 page booklet is designed as an introduction to using wild plants in your kitchen and home.

Contains basic identification and uses for common British edible wild plants* as well as 16 recipes for using foraged food in your kitchen.


  • Pesto
  • Blaeberry and Lemon Loaf
  • Wild Fritters
  • Dandelion Yorkshire Puddings
  • Elderberry Liqueur
  •  Hawthorne Ketchup
  • Weedy Simply Syrup
  • Mama's Super Magic Cream
  • Meadowsweet Sorbet
  • Gluten Free Soda Bread
  • Wild Green and Cheese Scones
  • Nettle and Ale Bread
  • Wild Mushroom Toasts
  • Sweet Ciceley Ice Cream
  • Pressed Wildflower Cookies

150mmx150mm size.