Life in the Making Quarterly: Late Summer
This is a preorder. ORDERS SHIP 15th AUGUST
Yes, we ship worldwide.
(pssst. you can also buy a yearly subscription here.)
We have been plotting and dreaming and planning for months and are so excited to announce the preorder of Life in the Making: Late Summer.
Life in the Making is a new quarterly publication by Gartur Stitch Farm celebrating growing, making, gathering and eating. Deeply seasonal, we aim to publish a collection of recipes, how tos and stories that capture handmade living throughout the year.
From the Intro:
The work of late summer is in the eating. After months of moving compost, sowing seeds, and tending plants, the abundance in the fields and hedgerows begs to be shared. This year especially, as we spent months apart from loved ones, gathering around a table of good, seasonal food feels especially important.
Life in the Making is a collection of over 20 recipes and essays that celebrate local food, good neighbours and the joy of field to fork eating (whether or not the field is your own or someone else's).
- Kale Pesto
- Killer Egg Mayo
- Garden Dukkah
- Smoked Bean Hummus
- Wild Mushrooms on Toast
- Grandpa's Dill Pickles
- Roast Cauliflower & Chickpeas
- Herbed Ice Cream
- Courgette Cake
- Wildflower Sugar Cookies
- Swirly, Whirly Meringues
- Rhubarb & Custard Cake
- Water Kefir
- Pineapple Weed Cordial & Spritzer
- And more
The Quarterly is 68 pages, A4 sized and printed on recycled paper. You can order it as a print + digital version or digital only. It features Kat's stunning photography, essays about food and community and tips for making each recipe your own.
The print and digital versions ship on the 15th of August 2021. You will receive a sample download on purchase with a handful of recipes to get you started!! You can also buy a yearly subscription here.
If you you want to find ways to connect to the seasons, learn traditional skills or live a life thats in the making, then this is for you.