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Life in the Making Quarterly: Issue 02 Deep Autumn - Print + Digital Version

  • £12.00
Tax included.

 Life in the Making is a new quarterly publication by Gartur Stitch Farm celebrating growing, making, gathering and eating. Deeply seasonal, we aim to publish a collection of recipes, how tos and stories that capture handmade living throughout the year.

 

THIS IS A PREORDER. Issue ships from 15th Novemeber 2021.  

Want to subscribe? Buy an annual subscription here

Issue 02 is all about the slow winding down of the year and the gifts the seasons bring.

Recipes:

White Bean & Chicken Chilli

Runner Bean & Ham Soup

Cheese Scones

Making Broth

(Not Really) Minestrone Soup

Sausage, Potato & Kale Soup

Chicken-Fried Cauliflower

Christine's Cabbage Rolls

Stroganoff

Sourdough Noodles

Salted Caramel Brownies

Cut Out Cookies

Cherry Almond Rocky Road

No-Bake Oatmeal Chocolate Chunkers

Not-Red Velvet Cake

Real Pumpkin Pie

Infused Garlic Oil

Homemade Vanilla, Almond, Mint & Orange Flavour Essences

    The Quarterly is 68 pages, A4 sized and printed on recycled paper. You can order it as a print + digital version or digital only. It features Kat's stunning photography, essays about food and community and tips for making each recipe your own.

    If you want to find ways to connect to the seasons, learn traditional skills or live a life thats in the making, then this is for you.

     

    Giving a quarterly as a gift? 

    Be sure to put their address if you want it shipped directly to them.