Intro to Fermentation - The Online Course
Learn to make delicious ferments in your own home. Fermentation is an easy way to preserve food as well as cultivating gut-friendly bacteria for your family. Oh and did I mention it is delicious?
We walk you through the basic principles of fermentation - how to harness those naturally occurring bacteria to your advantage - and cover some misconceptions about fermentation (aka how you probably aren't going to kill anyone with your ferments!!)
Each lesson covers a specific type of fermentation (dry brining, wet brining, using SCOBY, harnessing oxygen) and then gives you recipe(s) to use that principal in your own kitchen.
This course covers:
Introduction to fermenting and getting friendly with bacteria
Wine and Malt Vinegars
Apple Cider Vinegar
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Once your purchase is completed, you will receive an email with the details you need to join the network, or add this course to your profile if you are already a member.
Step by step instructions for joining the network are available here.
The course is available to work through at any time.
Buying this course as a gift? On completion of your purchase, you will receive an email from our automated system. The attached pdf can be forwarded by email or printed out to be included with your card.