Intro to Fermentation - The Online Course
Learn to make delicious ferments in your own home. Fermentation is an easy way to preserve food as well as cultivating gut-friendly bacteria for your family. Oh and did I mention it is delicious?
We walk you through the basic principles of fermentation - how to harness those naturally occurring bacteria to your advantage - and cover some misconceptions about fermentation (aka how you probably aren't going to kill anyone with your ferments!!)
Each lesson covers a specific type of fermentation (dry brining, wet brining, using SCOBY, harnessing oxygen) and then gives you recipe(s) to use that principal in your own kitchen.
This course covers:
- Introduction to fermenting and getting friendly with bacteria
- Lacto Fermentation
- Ginger Beer
- Wine and Malt Vinegars
- Apple Cider Vinegar
- Fruit Vinegars
The lessons will be hosted on a password protected site and include a mix of written, photographed and video step by steps. Each lesson will also include a printable PDF.
When you order, you will receive a PDF with the course joining instructions. Upon purchase, you will get instant, full access to the course to work through at your own pace. Please be sure to save the login details somewhere safe.