Intro to Fermentation - The Online Course
Learn to make delicious ferments in your own home. Fermentation is an easy way to preserve food as well as cultivating gut-friendly bacteria for your family. Oh and did I mention it is delicious?
We walk you through the basic principles of fermentation - how to harness those naturally occurring bacteria to your advantage - and cover some misconceptions about fermentation (aka how you probably aren't going to kill anyone with your ferments!!)
Each lesson covers a specific type of fermentation (dry brining, wet brining, using SCOBY, harnessing oxygen) and then gives you recipe(s) to use that principal in your own kitchen.
This course covers:
Introduction to fermenting and getting friendly with bacteria
Wine and Malt Vinegars
Apple Cider Vinegar
This course is hosted on Mighty Networks - a comprehensive platform that allows us to host the community, live sessions and online courses all in one space.
Once your purchase is completed, you will receive an email with the details you need to join the network, or add this course to your profile if you are already a member.
Step by step instructions for joining the network are available here.
The course is available to work through at any time.
Buying this course as a gift? On completion of your purchase, you will receive an email from our automated system. Click the link for gift purchasers to download a gift voucher to print and send, or email to your gift recipient.
Find out more about gifting an online course from Gartur Stitch Farm School here.