Intro to Cheesemaking On Farm Workshop - Saturday 22nd February 2020 11am-4pm

In this course we will cover the basics of culturing milk and creating a range of dairy products in your own home.

We will cover:

• Sourcing milk

• Raw vs pasteurised milk

• Using cultures and rennets

• Fresh cheese making

• Basic ageing techniques

• Kefir and Kefir products

In addition to basic cheesemaking techniques, you will learn how to make fresh ricotta, halloumi, mozarella, provolone, goat's chevre and kefir.

If you would like to give this workshop as a gift, simply select the gift voucher option and we will post out a redeemable voucher to your shipping address.