Intro to Cheesemaking On Farm Workshop - Saturday 22nd February 2020 11am-4pm
£85.00
In this course we will cover the basics of culturing milk and creating a range of dairy products in your own home.
We will cover:
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Sourcing milk
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Raw vs pasteurised milk
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Using cultures and rennets
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Fresh cheese making
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Basic ageing techniques
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Kefir and Kefir products
In addition to basic cheesemaking techniques, you will learn how to make fresh ricotta, halloumi, mozarella, provolone, goat's chevre and kefir.