Everyday Sourdough: The Online Course Level Two

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Mastered your every day loaf of bread? Ready to take the next steps and up your game? This is the course for you.

Over the weeks of the course, we will take your sourdough baking to the next level. From sourdough croissants to pastry to bagels, we will dig deeper into the science of sourdough and cover recipes guaranteed to wow your friends and family with your prowess.

Taught in the usual clear and easy to understand style, we will simplify the complexities that put people off making these next level breads and always focus on how you can fit the recipes into normal life.

Sample Course Content:

  • Week 1: Tips for Taking your Sourdough to the next Level: Soft sandwich bread, bagels and pretzels

  • Week 2: Working at Higher Hydration: Baguettes and Ciabattas

  • Week 3: Lamination: Puff Pastry and Croissants

Course Format:

The lessons will be hosted on a password protected site and include a mix of written, photographed and video step by steps. Each lesson will also include a printable PDF.  

When you order, you will receive a PDF with the course joining instructions. Upon purchase, you will get instant, full access to the course to work through at your own pace.  Please be sure to save the login details somewhere safe.