A Life in the Making

fermentation

  • Using a SCOBY Hotel for Kombucha

    The last two days have felt like spring.  The sun is out and the temps are almost in the double digits.  To say that I am delighted is an understatement.  Being able to do chores without 3 additional layers and in the daylight is an absolute joy. Spring cleaning has started here as well. We've d...
  • Kimchi Fritters

    Ingredients500g fermented kimchi2 eggs215g plain flourMethod1. Mix all of your ingredients in a large mixing bowl. You may need to adjust flour amounts, based on the wetness of your kimchi. The mix should form a thick batter.2. In a large frying pan, heat about 1cm of oil.3. Spoon roughly 1 table...
  • Pak Choi Kimchi

    Ingredients3 heads of Pak Choi1 large daikon1 large white onion4 cloves of garlic5cm ginger2TB of salt1TB korean chilli powderMakes about 5ltr of KimchiMethod1. Wash and chop the pak choi2. Using a mandolin or the food processor, finely slice the daikon3. In the food processor, puree the garlic, ...