A Life in the Making
The last two days have felt like spring. The sun is out and the temps are almost in the double digits. To say that I am delighted is an understatement. Being able to do chores without 3 additional layers and in the daylight is an absolute joy. Spring cleaning has started here as well. We've d...Ingredients500g fermented kimchi2 eggs215g plain flourMethod1. Mix all of your ingredients in a large mixing bowl. You may need to adjust flour amounts, based on the wetness of your kimchi. The mix should form a thick batter.2. In a large frying pan, heat about 1cm of oil.3. Spoon roughly 1 table...Ingredients3 heads of Pak Choi1 large daikon1 large white onion4 cloves of garlic5cm ginger2TB of salt1TB korean chilli powderMakes about 5ltr of KimchiMethod1. Wash and chop the pak choi2. Using a mandolin or the food processor, finely slice the daikon3. In the food processor, puree the garlic, ...